Assistant General Manager
Company: Taco Bell
Location: Lakewood
Posted on: February 13, 2026
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Job Description:
Job Description Job Description Title: Assistant Restaurant
LeaderState: California Reports to: Restaurant Leader Supervises:
Team Members/Shift Leaders FLSA: Non-Exempt Department: Operations
Revision/Creation Date: January 1, 2026 Pay Range: $14.42-$22.25/
Hourly Position Mission: The Assistant Restaurant Leader serves as
the assistant to the Restaurant Leader and provides additional
management coverage of operating hours and direct supervision of
operations in an individual restaurant. Responsibilities Include:
•Maintains fast, accurate service, positive guest relations and
ensure products are consistent with company quality standards.
•Resolves majority of on-site customer complaints. •Conducts
periodic food safety audits. •Provides on-going coaching and
feedback to crew on customer service, product quality and speed of
service. •Analyzes sales, labor, inventory and controllables on a
continual basis and takes corrective action to meet or achieve
margin and sales growth targets. •Maintains day-to-day
responsibility for cash procedures such as bank deposits, making
change, opening/closing safe and audits of the DCS. •Maintains
principle accountability for timekeeping and payroll procedures.
•Ensures that facilities and equipment are maintained to Company
standards on a day-to-day basis. •Monitors inventory, food
preparation and order fulfillment on a daily basis to ensure
adherence to company standards •Monitors speed of service (SOS)
performance and resolves bottlenecks to achieve SOS goals.
•Responsible for weekly and daily inventory, food and supplies
deliveries, restaurant opening and closing and daily adjustments in
shift staffing and crew deployment. •Principle trainer for new crew
members with primary responsibility for STP program delivery and
documentation as well as specific instruction to cashiers in sales
building techniques. •Conducts formal crew performance appraisals
and determines merit awards subject to RGM approval. Required
Skills, Knowledge and Abilities: •1 years supervisory experience
preferred in either a food service or retail environment with
profit & loss accountability, schedule writing, and team member
development •High school diploma or GED. •Supervisory experience in
either a food service or retail environment •Demonstrated ability
to maintain financial controls and coach and train hourly
employees. •Proven ability to drive customer satisfaction,
financial performance and employee satisfaction. Other Attributes:
?Must be a self-starter, process and solutions focused
?Enthusiastic and strong driver of the company’s Mission and Core
Values ?Action oriented ?Independent problem solver Benefits:
•Bonus – Eligible for monthly bonus based on performance. •Medical
Insurance – Eligible 1st of month after 60 days. •401K Plan –
Eligible after one year. •Vacation – •Sick Leave – Granted per
State requirement. Physical Demands: Standard office work
environment. The physical demands for this position are sits,
stands, bends, lifts and moves intermittently during working hours.
These physical requirements may be accomplished with our without
reasonable accommodation Additional Information: The duties of this
position may change from time to time. Alvarado Restaurant Nation
reserves the right to add or delete duties and responsibilities at
the discretion of Alvarado Restaurant Nation. This position is
descriptive and is intended to describe the general level of work
being performed. It is not intended to be all-inclusive. Alvarado
Restaurant Nation (ARN) is proud to be an Equal Opportunity
Employer. We provide equal employment opportunities to all
employees and applicants without regard to race, color, religion,
sex (including pregnancy), gender identity or expression, sexual
orientation, national origin, age, disability, protected veteran
status, genetic information, or any other status protected by law.
ARN is committed to complying with all applicable federal, state,
and local employment laws and to fostering an inclusive and
accessible workplace for all. Hiring Decisions are based on skill,
qualifications, and experience Application Deadline: Evergreen
Keywords: Taco Bell, Rancho Santa Margarita , Assistant General Manager, Hospitality & Tourism , Lakewood, California